Welcome to Spring House Thai Kitchen & Pho
At Spring House Thai Kitchen & Pho, we celebrate the vibrant flavors of Vietnam and Thailand in a warm, welcoming environment. Located in Seattle, our cozy eatery offers a diverse menu featuring vegetarian delights, aromatic pho, and savory Thai dishes that cater to every palate. With options for outdoor seating and a casual atmosphere, it's perfect for groups or a quiet dinner. Our commitment to quality ingredients shines through in every dish, from the comforting bowls of pho to our delectable desserts, like mango sticky rice. Join us to experience a culinary journey that honors the spirit of Thai and Vietnamese cuisine.
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2223 California Ave SW Seattle, WA 98116 United States Hotline: (206) 937-8807
Welcome to the vibrant culinary oasis of Spring House Thai Kitchen & Pho, nestled in the heart of Seattle at 2223 California Ave SW. This establishment beautifully merges the rich flavors of Vietnamese and Thai cuisine, making it a must-visit destination for food enthusiasts seeking authentic dishes in a casual and welcoming environment.
Upon entering Spring House, guests are enveloped in a cozy atmosphere that is perfect for groups and intimate dinners alike. Whether you're savoring a well-crafted Pho or indulging in a Thai specialty, the experience is enhanced by friendly waiter service and a menu that celebrates both bold and subtle flavors.
- Reservations: Recommended for dinner to ensure a table at peak times.
- Vegetarian Options: Extensive choices available, catering to a wide range of dietary preferences.
- Outdoor Seating: Enjoy your meal al fresco, soaking in the local ambiance.
- Catering: Ideal for gatherings, offering a taste of Thailand and Vietnam at your next event.
- Accessibility: Wheelchair accessible, making it accommodating for all guests.
For those looking to unwind, Spring House offers a curated selection of beer and wine, perfect for complementing the diverse menu. With free Wi-Fi and facilities like bike parking, it's an ideal stop whether you're dining in or taking out. Delivery options ensure that the exquisite flavors of Spring House can be enjoyed from the comfort of home.
When it comes to dessert, don't miss the Coconut Ice Cream and the delightful Mango Sticky Rice—a perfect sweet ending that captures the essence of Southeast Asian culinary traditions. If you're seeking a truly unique experience, be sure to try the Black Sticky Rice Pudding with coconut milk, which is not only comforting but also a celebration of flavors that will leave you wanting more.
In conclusion, Spring House Thai Kitchen & Pho is a delightful culinary retreat in Seattle. Every dish reflects the skill and passion of the culinary team, ensuring that your visit is not just a meal, but a memorable experience. Whether you're a long-time fan or a first-time visitor, you're in for a treat that exemplifies the rich tapestry of Thai and Vietnamese flavors. So, gather your friends, book a reservation, and prepare your palate for an unforgettable journey through the tastes of Southeast Asia!
Ordered for pickup and got Tom ka and veggie pho as well as potstickers ! Very good! Definitely will be coming back I'm sick and the Tom ka is amazing i got it with spicy level 2
It's been a few years since I've ordered from here. Can't really speak for the service as I ordered out but the brief interaction I had was nice. Really friendly and ordering was easy and quick. I ordered pad kee mao, beef salad, crab rangoon, and calamari. Calamari was fried very crispy. The batter it was coated in was a tad thick. I usually prefer a light flour toss and fried but whatever. The pad kee mao had a good flavor but was light on the sauce as some of the noodles weren't coated but that's okay. I had originally as for level 5 spicy thinking it was going to be spicy but it was mild at best. My sister said the beef salad dressing was on the sweeter side. Were use to it being more sour. Overall a good dinner.
This place was incredible. I came with my sister a few weeks back and we're still talking about how amazing the food was. Service was super quick and such a cute spot to come with friends or on a solo-date. Absolutely recommend!
Hidden gem. Don't let the looks fool you. This place is great. I'm always skeptical of someplace that has too much variety - pho and Thai. But this place delivers. Delicious, fresh and reasonably priced. Crab Rangoon, Thai chicken wings and pad see ew for $40 in seattle. Steal! Always kind and curious too. A rare gem!
Quick and fast service from the coolest Vietnamese staff around! I ordered some spring rolls and chicken soup and wasn't disappointed by it at all! Thank you!
We haven't been to Spring House Thai Kitchen in years so when friends suggested we meet there, we said yes. The young man who waited on us was very polite and attentive. We ordered pot stickers, golden prawns, pad see ew, swimming rama, crispy garlic chicken, and sweet and sour chicken. The food was tasty and the portions were good. Spring House Thai Kitchen is located in a house, which sits back a little from the sidewalk. You'll have to find on-street parking.
Since moving to West Seattle a little over a year ago Spring House Thai Kitchen has been my go to for take out. My menu selection during each visit is pretty vanilla. I always order their Crab Delights, and either the Chicken Pad Thai or Red Curry chicken. Pros: - The staff is attentive, and offer great service - The food is consistent each time I order - The crab delights at probably the best I've had around. A perfect ratio of crab to cream cheese. - The chicken and noodles are tender and never dry. - Outside dining - My order has always been accurate. That's important during those times order to go. - Pricing is very fair Cons: None that I have found yet I know there are plenty of Thai restaurant options in West Seattle, but this is my go to each time.
After a long day biking around Alki beach, we came here for our dinner fix! The place was pretty quiet when we got there and wasn't too busy, so we were a bit unsure of what to expect. But our food was yummy, and the place did eventually get busier that night. They have outdoor and indoor seating available, and we ate outdoors on their patio. This place had a good balance between vegetarian options too :) We ordered the green curry, pad khing, chicken cashew nut, and the steak pho. Steak Pho (3/5) - Nothing special, but still good. Pretty normal pho, the steak wasn't as tender as I'd like. Green Curry (4/5) - Pretty yummy, but nothing too memorable either. Curry had a good consistency, and it's a solid go-to choice. Pad Khing (4.5/5) - I think this was my favorite of all the dishes. They mushrooms blended well with the sauce and held onto it well. Chicken Cashew Nut (4.5/5) - I also remember liking this dish. I just like cashews a lot though too, so may be slightly biased :) Pretty creepy and good peppers.
We were in the area and were in the mood for some Asian food. Friendly staff and attentive service. Dishes were flavorful. The spicy plates had just the right amount of kick. We enjoyed all of the entrees we selected. It looks like some construction is going on outside to enable outdoor seating. When we ate restaurant was empty so still pandemic practices in place. I look forward to coming back.